Career Opportunities

Position Description:

Under the general direction of the Summer Day Camp Cook, the Summer Day Camp Cook Assistant is responsible for the assisting in the daily preparation of high-quality food in a timely, efficient, sanitary and consistent manner for the Summer Day Camp program.

Responsibilities:
• Assists in the daily preparation of food for the Summer Day Camp Program
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set
• Cleans and maintains cooking stations
• Serve food in the proper portion size and at the proper temperature

Qualifications:
• High school diploma or GED equivalent
• Professional diploma or food services management preferred
• Safe Food handling Course preferred
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
• Must be able to lift up to 35 lbs regularly
• Must have a driver’s license and access to own vehicle
• A criminal records check required as a pre-condition of employment

Closing Date: Applications, consisting of a cover letter and resume with three (3) references, must be received by 11:59 p.m. May 19, 2024. Please direct your application to the attention of:

Human Resources- Recruitment
Ph: 807-623-9543 Fax: 807-623-5190
Email: jobs@fwfn.com

When applying online, please ensure to reference the Job Posting Title in the Subject Line.
When hand delivering; ensure that your application is date stamped and a copy provided to you.