Career Opportunities

Position Description: The Summer Day Camp Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Major Responsibilities:
• Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen for the Summer Day Camp Program.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set.
• Cleans and maintains cooking stations while practicing proper safety, sanitation and organizational skills.
• Prepares dishes for participants with food allergies or intolerances.
• Adheres to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
• Serve food in the proper portion size and at the proper temperature.

Qualifications:
• High school diploma or GED equivalent.
• Professional diploma or food services management preferred.
• Safe food handling course required.
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Must have a valid driver’s license and access to own vehicle.
• A criminal records check required.

Salary: To be negotiated.

Closing Date: Applications, consisting of a cover letter and resume with three (3) references, must be received by 11:59 p.m. on Sunday, May 19, 2024. Please direct your application to the attention of:

Human Resources – Recruitment
Ph: 807-623-9543 Fax: 807-623-5190
Email: jobs@fwfn.com

When applying online, please ensure to reference the Job Posting Title in the Subject Line.
When hand delivering; ensure that your application is date stamped and a copy provided to you.